Market Sector
Restaurant / Hospitality construction, built for Houston.
Restaurant build-outs, hospitality fit-outs, and food-service kitchens.
Overview
Restaurant projects punish contractors who don't understand food service. The schedule is unforgiving, the inspection load is heavy, and the kitchen MEP is unlike any other commercial scope. KMR delivers restaurant build-outs that pass health-department and city inspections cleanly and open to the restaurateur's marketing date.
What we build
KMR's restaurant / hospitality scope.
- Inline restaurant build-outs in shopping centers
- Standalone restaurants and fast-casual concepts
- Bar and beverage service stations
- Kitchen Type I/II hood, grease, and gas systems
- Hospitality and lounge build-outs
- Food-service tenant improvements in office and amenity spaces
Typical buyer
Who we work with on restaurant / hospitality.
Restaurateurs, multi-unit hospitality operators, hospitality consultants, hotel or office-amenity operators with food service.
In this sector
Selected restaurant / hospitality work.
Common questions
Restaurant / Hospitality questions
Building restaurant / hospitality?
Tell us about your restaurant / hospitality project.
Tell us about the project — scope, schedule, where you are in the process. A KMR project executive replies the same business day.